In 100 g (Grams) of Mushrooms, portabella, exposed to ultraviolet light, grilled there is 0.58 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mushrooms, portabella, exposed to ultraviolet light, grilled.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Mushrooms, portabella, exposed to ultraviolet light, grilled

Mushrooms, portabella, exposed to ultraviolet light, grilled is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, portabella, exposed to ultraviolet light, grilled are listed below.

Water	90.66 g	90.66%
Energy (calorie)	29 kcal
Energy (joule)	121 kJ
Protein	3.28 g	3.28%
Total lipid (fat)	0.58 g	0.58%
Ash	1.05 g	1.05%
Carbohydrate, by difference	4.44 g	4.44%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2.26 g	2.26%
Sucrose	0 g
Glucose (dextrose)	2.26 g	2.26%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.43 g	0.43%
Calcium, Ca	3 mg
Iron, Fe	0.4 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	135 mg	0.14%

Nutrients in Mushrooms, portabella, exposed to ultraviolet light, grilled